The institute consists of the following six departments:

• Department of Logistics and Tourism Resources
• IT Department
• Department of Cultural and Historical Heritage
• Department of Business Communication
• Department of Foreign Languages in Business
• Department of Food and Nutrition.

The multidisciplinary and interdisciplinary structure of the institute, apparent also from its six departments and their members, points to its importance in enriching the area of tourism through scientific research, teaching contents, professional activity and in working with students. T

The institute combines activities regarding the research and teaching of foreign languages, business communication, cultural and historical heritage, food and nutrition, IT and IT support for business processes, the geographic basis and ecological resources of tourism, the logistical processes in tourism, traffic as the basis for all tourism activities and the legal basis of the tourism industry.

The goal of the institute is to connect all these areas, which are very different, but crucial for tourism, into one whole, with the purpose of improving the overall quality of tourism and hospitality industry higher education.