Enrollment conditions

TARGET GROUPS

  • Persons employed in hospitality establishments at jobs closely related to food and drinks.
  • Hospitality and tourism students wanted to specialize in food and beverage.
  • Young people after completing secondary education in hotel and hospitality division.

PROGRAM  ENROLLMENT CONDITIONS

The program can be attended by participants who have completed:

  • University graduate study - business economy in tourism and hospitality
  • University undergraduate study - business economy in tourism and hospitality
  • Professional study - small and medium entrepreneurship in tourism and hospitality
  • Specialist chef / waiter / confectioner (high school education)
  • Master's exam for a chef, waiter and confectioner (high school education)
  • Secondary school in the field of tourism and hospitality

TERMS OF REGISTRATION

  • 3. 9. ‒ 28. 9. 2018.

NECESSARY PAPERWORK

  • a copy of the identification document (proof of citizenship (domovnica) / identification card / passport)
  • a copy from the registry of births / the birth certificate
  • a proof of at least high school completion
  • an application form.