3 ECTS (one week)
DURATION
COURSE FEE
600 EUR
Faculty of Tourism and Hospitality Management, IBAN: HR1323600001101496052, SWIFT: ZABAHR2X, Reference number: 213, Purpose/Description of payment: SUMMER 2022, NAME & SURNAME
MINIMUM NUMBER OF PARTICIPANTS
15 participants
COURSE OBJECTIVE
The objective of the course is to get an insight into the professional linguistic knowledge and skills necessary to present a tourist destination
HIGHLIGHTS
- present (through a PPT presentation) any tourist destination by using Croatia as an example,
- make attendants familiar with the most popular tourist regions and destinations with special emphasis on their cultural and historical heritage,
- simulate a guiding tour both within the field and onsite classes
- oral final exam: guiding tour presenting the destination
PLANNED SCHEDULE
| Day | Hours | Topic/Activities |
|
Day 1 |
4 hours |
Welcome Introductory information about the course (objectives, methods, and schedule of activities)
|
|
Day 2 |
7 hours |
A guiding tour – Rijeka and Trsat – a bus and walking tour Students simulate a guiding tour supported by a professional guide |
|
Day 3 |
4 hours |
Preparing participants for an individual course assignment: Regional diversity through historical, social, and gastronomical perspective Introduction to the field trip to the island of Krk |
|
Day 4 |
12 hours |
A day trip to the island of Krk (Baška, Vrbnik)
|
|
Day 5 |
3 hours |
Presentations made by participants Final exam |
MANNER OF INSTRUCTION
- Lectures in the classroom
- Field classes
COURSE HOLDER
Alenka Šuljić Petrc, Ph.D., Lecturer, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia
Contact
Alenka Šuljić Petrc, Ph.D., Course holder, This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.