Francais Gastronomique

 3 ECTS (one week)

DURATION

 

COURSE FEE

600 EUR

Faculty of Tourism and Hospitality Management, IBAN: HR1323600001101496052, SWIFT: ZABAHR2X, Reference number: 217, Purpose/Description of payment: SUMMER 2022, NAME & SURNAME 

MINIMUM NUMBER OF PARTICIPANTS

15 participants

THE COURSE OBJECTIVE

  • Developing basic linguistic and cultural competences for the purposes of communicating in gastronomy.
  • Developing linguistic skills (reading comprehension, speaking and writing skills) at a basic level, adapted for the gastronomy industry.

HIGHLIGHTS

  • present (through a PPT presentation) historical outlines of French gastronomy
  • present (through a PPT presentation) Croatian gastronomic profile
  • make attendants familiar with the most popular regional gastronomic heritage
  • simulate a guiding tour both within the field and onsite classes
  • final exam (written and oral)

 

PLANNED SCHEDULE

 Day Hours  Topic / Activities 

Day 1

  4 hours

Welcome

  • Introductory information about the course (objectives, methods, and schedule of activities)
  • Facts about Croatian gastronomy profile
  • Historical overview of French cuisine

Day 2

  4 hours
  • Preparing participants for an individual course assignment – presentation of the project assignment:
  • Historical and social background influencing Croatian cuisine: Kvarner region - the city of Rijeka

Day 3

  

7 hours

A guiding tour – Rijeka

  • Presenting open market (diary, meat and fish pavilion)
  • Visiting fish restaurant (lunch break): Mediterranean cuisine from Croatian perspective

Students simulate a guiding tour supported by a professional guide

Day 4

  3 hours

Mediterranean perspective of gastronomy: research results made by participants

Final exam

Day 5

  12 hours  Field trip (wine tasting in Poreč and Motovun)

 

MANNER OF INSTRUCTION

  • Lectures in the classroom
  • Field classes

COURSE HOLDER

Alenka Šuljić Petrc, Ph.D., Lecturer, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia

 

GUEST LECTURER

Nada Matas-Runquist, Ph.D. MCF, University of Avignon, FR, PhD & Visiting Scholar, University of Oxford, UK

Krešimir Mikinac, Ph.D., Assistant professor, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia

Hrvoje Grofelnik, Ph.D., Assistant professor, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia

 

CONTACT

Alenka Šuljić Petrc, Ph.D., Course holder, This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.