Izašao je 3. broj volumena 27 časopisa Tourism and hospitality managment. Broj je u cjelosti dostupan on-line

U ovome broju možete pročitati slijedeće:

Članci 

Xi Yu Leung, Jie Sun, Billy Bai

 

Tindara Abbate, Marta Meleddu, Fabrizio Cesaroni, Angelo Presenza

FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT

 
Sultan Al-Mohmmad, Gareth Butler
 
Ana Čehić, Marco Tregua, Anna D´Auria, Carla Marano-Marcolini
Viewpoint

Terry Stevens

Lee Peng Ng, Lok Sin Kuar, Yuen Onn Choong, Sok Yee Teoh, Chee Wee Tee, I-Chi Chen

Recenzija knjige

Ivana Matušan

Critical Issues in Tourism Co-Creation Edited by Giang Thi Phi and Dianne Dredge

 

Sažetci doktorskih disertacija

Maša Trinajstić

MODEL OF LOCAL ECONOMIC DEVELOPMENT IN FUNCTION OF OPTIMAL UTILIZATION OF RESOURCES

 
Tihana Cegur Radović

THE INTERDEPENDENCE OF TOURIST EXPERIENCE AND ENVIRONMENTALLY RESPONSIBLE BEHAVIOUR OF TOURISTS IN CAMPSITES

  
Robert Svetlačić

SUSTAINABLE DEVELOPMENT AS AN INCENTIVE OF FAMILY ENTREPRENEURSHIP IN THE CROATIAN HOTEL INDUSTRY

 

Angela Milenkovska Klimoska

INFLUENCE OF SMALL ENTERPRISES ON SEASONALITY OF CROATIAN TOURISM