Izašao je 3. broj volumena 27 časopisa Tourism and hospitality managment. Broj je u cjelosti dostupan on-line.
U ovome broju možete pročitati slijedeće:
Članci
Tindara Abbate, Marta Meleddu, Fabrizio Cesaroni, Angelo Presenza
FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT
Terry Stevens
Lee Peng Ng, Lok Sin Kuar, Yuen Onn Choong, Sok Yee Teoh, Chee Wee Tee, I-Chi Chen
Recenzija knjige
Ivana Matušan
Critical Issues in Tourism Co-Creation Edited by Giang Thi Phi and Dianne Dredge
Sažetci doktorskih disertacija
MODEL OF LOCAL ECONOMIC DEVELOPMENT IN FUNCTION OF OPTIMAL UTILIZATION OF RESOURCES
SUSTAINABLE DEVELOPMENT AS AN INCENTIVE OF FAMILY ENTREPRENEURSHIP IN THE CROATIAN HOTEL INDUSTRY
Angela Milenkovska Klimoska
INFLUENCE OF SMALL ENTERPRISES ON SEASONALITY OF CROATIAN TOURISM