3 ECTS (one week)
DURATION
COURSE FEE
600 EUR
Faculty of Tourism and Hospitality Management, IBAN: HR1323600001101496052, SWIFT: ZABAHR2X, Reference number: 213, Purpose/Description of payment: SUMMER 2022, NAME & SURNAME
MINIMUM NUMBER OF PARTICIPANTS
15 participants
COURSE OBJECTIVE
The objective of the course is to get an insight into the professional linguistic knowledge and skills necessary to present a tourist destination
HIGHLIGHTS
- present (through a PPT presentation) any tourist destination by using Croatia as an example,
- make attendants familiar with the most popular tourist regions and destinations with special emphasis on their cultural and historical heritage,
- simulate a guiding tour both within the field and onsite classes
- oral final exam: guiding tour presenting the destination
PLANNED SCHEDULE
| Day | Hours | Topic/Activities |
|
Day 1 |
4 hours |
Welcome Introductory information about the course (objectives, methods, and schedule of activities)
|
|
Day 2 |
7 hours |
A guiding tour – Rijeka and Trsat – a bus and walking tour Students simulate a guiding tour supported by a professional guide |
|
Day 3 |
4 hours |
Preparing participants for an individual course assignment: Regional diversity through historical, social, and gastronomical perspective Introduction to the field trip to the island of Krk |
|
Day 4 |
12 hours |
A day trip to the island of Krk (Baška, Vrbnik)
|
|
Day 5 |
3 hours |
Presentations made by participants Final exam |
MANNER OF INSTRUCTION
- Lectures in the classroom
- Field classes
COURSE HOLDER
Alenka Šuljić Petrc, Ph.D., Lecturer, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia
Contact
Alenka Šuljić Petrc, Ph.D., Course holder, Ova e-mail adresa je zaštićena od spambota. Potrebno je omogućiti JavaScript da je vidite.
Ova e-mail adresa je zaštićena od spambota. Potrebno je omogućiti JavaScript da je vidite.