International Enogastronomy

3 ECTS (one week)

DURATION

 

COURSE FEE

600 EUR

Faculty of Tourism and Hospitality Management, IBAN: HR1323600001101496052, SWIFT: ZABAHR2X, Reference number: 219, Purpose/Description of payment: SUMMER 2022, NAME & SURNAME

MINIMUM NUMBER OF PARTICIPANTS

15

THE COURSE OBJECTIVE

  • provide students knowledge of gastronomy and wine-growing areas through the introduction of the fundamental characteristics of individual European and world cuisines and wines,
  • enable students to properly serving wine and to familiarize them with the specifics of new trends in international enogastronomy that is fast-growing and is very important in the process of creating complete customer satisfaction.

HIGHLIGHTS

  • present characteristics of european and world cuisines through their gastronomic offer,
  • get to know the characteristics and identity of croatian gastronomy and wine regions,
  • make attendants familiar with wine serving and wine tasting technique,
  • tips for pairing food &wine.

 

PLANNED SCHEDULE

Day  Hours   Topic/Activities

Day 1

  3 hours
  • Welcome
  • Introductory presentation of the course (objectives, methods, and schedule of activities)
  • Introducing gastronomy
  • The status of gastronomy in society
  • The development of gastronomy in Europe
  • Gastronomic offer of european and world cuisines
 

Day 2

  4 hours
  • Presentation of the project assignment - Wine tasting technique
  • How to become a sommelier?
  • Wine serving and wine tasting technique
 

Day 3

  

6 hours
  • A guiding tour – Rijeka
  • Presenting open market (diary, meat and fish pavilion)
  • Visiting fish restaurant (lunch break): Mediterranean cuisine from Croatian perspective
 

Day 4

 5 hours  
  • A harmonious union – food and wine
  • Traditional gastronomy and wine regions of Croatia
  • Final exam
  • Students' presentations
 

Day 5

  

12 hours
  • Field trip (wine tasting in Poreč and Motovun)

 

MANNER OF INSTRUCTION

  • Lectures in the classroom
  • Fieldwork

COURSE HOLDER

Krešimir Mikinac, Ph.D.,  Assistant Professor, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia

LECTURERS

Alenka Šuljić Petrc, PhD., Lecturer, University of Rijeka, Faculty of Tourism and Hospitality Management, Croatia

Franko Lukež, Croatian Sommelier Club

Josip Orišković, Dvorac Belaj winery

 

CONTACT

Krešimir Mikinac, Ph.D., Course holder, Ova e-mail adresa je zaštićena od spambota. Potrebno je omogućiti JavaScript da je vidite.

Ova e-mail adresa je zaštićena od spambota. Potrebno je omogućiti JavaScript da je vidite.